Serving Size: about 12 small tikkis
- A cup of boiled chickpeas is mashed with a fork (make sure the chole are cooked well otherwise the tikki will not bind together)
- along with 1/4 cup finely diced onions and
- 1/4 cup chopped almonds added
- sesame seeds
- 1/3 cup chopped parsley/cilantro
The mixture is seasoned with salt, pepper and paprika or chilly powder and a hint of anardana (dry pomegranate) powder. I added 1/2 cup of popped amaranth and mixed the dough like mixture well, shaped small patties and shallow fried on a skillet.
These croquettes can be served with any dip or chutney you like. I loved the way chopped almonds taste in this chickpeas croquettes.
Recipe Source: Healthfooddesivideshi
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