Baked Sweet Potato Chips

Baked Sweet Potato Chips

These chips are quick, easy and good for scooping up lots of hummus or any dipping sauce. The best part is that you can have them even after they are cold - I store them in an air tight container and they stay good for the next 2-3 days (that's the maximum I have kept them)

• 2 medium-sized sweet potatoes
• 2 tbsp olive oil
• 1 tsp salt

Process

• Preheat the oven to 400°F (200°C) and cover 2 baking sheets with parchment paper. 
• Cut the sweet potatoes in 1/8 inch / 4 mm thin slices. 
• Place the slices in a bowl, drizzle with oil and salt and toss until they are coated. 
• Spread them out on the baking sheets and bake for about 25 minutes or until crispy, flip them half way through. 

Recipe Source: Green Kitchen Stories