Dressing
- English mustard 2 tbsp
- lemon juice 1 tbsp
- chopped green chillies 1 tbsp
- finely chopped garlic 1 tsp
- salt n pepper to taste
- mustard oil or toasted sesame oil 2 tsp
Salad ingredients
- boiled and sliced baby potatoes 3 cups
- sliced spring onions (lower halves only) 1 cup
- chopped dill leaves 3/4 cup or as much you like
procedure
Mix the dressing ingredients and give a good shake .
Throw in the dill leaves and mix well , leave for a good ten minutes .
Toss in the spring onions and sliced potatoes , adjust seasonings and serve immediately .
The salad can be a great lunch option with some chips or crackers (healthy ones of course ) or a great stuffing for pita pockets and as a side dish with an Indian lunch .
Recipe Source: Healthfooddesivideshi
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