Asparagus & Beets Stir Fry

Like most of the recipes posted so far, this one too involves minimal effort but with oh- so spectacular results. This recipe was recommended by a dear friend - Gaurav who is
incredibly creative in the kitchen.

Ingredients

• 1 bunch Asparagus 
• 1 medium onion - sliced
• 2 medium beets
• 2 cloves of garlic - whole
• 1/2 cup cherry tomatoes - sliced
• 2 eggs -boiled
• 2 oranges
• some kind of cheese (optional)

Process

• Preheat the oven to 350 degrees F. Chop the beets into bite sized pieces - place them on a tray - spray with little bit of olive oil and salt and pepper. Let them cook for about 20-30mins. (Mine took about 20 mins)
• Put the eggs for boiling on the side
• Take a pan, add olive oil and sauté the whole garlic cloves till they are fragrant. 
• Add the sliced onions and let them cook for a couple of minutes and then add the cut asparagus Let them cook for a few minutes - till they are done to your liking. I like mine a bit crunchy.
• Mix the cooked beets to this mixture
• Garnish with - cut cherry tomatoes, boiled eggs and orange slices.
• Serve while still warm