Broccoli Roll w/d Leftover Chapati

This is one of my all time favorite recipes to make on a weekday morning especially if we had made chapati's the night before. Its simple, tasty and healthy and requires very few ingredients.

Ingredients:

• 1/2 cup besan (chickpeas flour)
• 1 bunch broccolini
• 1 garlic clove
• 1/2 tsp of ajwain (carom seeds)
• 1/2 tsp haldi (turmeric)
• Red chilly powder to taste
• salt and pepper
• Ghee for cooking
• Sriracha (optional)

Process:

• Make a thick paste of besan by adding all the masalas in it. 
• Add a bit of oil in pant and add diced garlic. Cut the broccoli/broccolini in small bite sized pieces and add it to the pan. Let it cook for a few minute - I take them off when they are still crunchy
• Smear the besan on one side of the chapati and put it on hot greased tawa- besan side down. Cook it well - the chapati will start coming off the tawa and then you can cook it a bit on the other side too if you want too - I usually skip it.
• Put the broccoli on the besan roti, I add a bit of Sriracha sauce and roll the roti in half moon.
• You can eat it with a side of dahi. I also added some alfa alfa sprouts