Sun-dried Tomato Paste

I have been keeping a jar of this paste in my refrigerator for quite some time. It comes in really handy whenever I need to whip up something quick. You can add it to make a quick salad, it works really well with a sandwich too

Sun-dried Tomato Paste - Makes 1 full jar (250ml)

INGREDIENTS

• 1 cup Sun-dried tomatoes (without oil)
• 1/4 cup Balsamic Vinegar
• 1/3 cup water
• 3 tbsp garlic - crushed
• 2 tbsp capers (optional)
• 1 tbsp red chilly powder or flakes
• 3 tbsp Oregano (preferably fresh)
• 20 leaves of fresh basil
• 1/2 cup Olive Oil
• Salt to taste

NOTES:
- The measurements are all my best approximation of the original recipe so you might have to tweak them a bit.
- If using oil packed sun-dried tomatoes then skip adding the extra olive oil
- The paste stays well at room temperature for about a month and in the refrigerator for about a year.

PROCESS:

1. Soak the sun-dried tomatoes in balsamic vinegar and water overnight
2. Blend the soaked tomatoes with the rest of the ingredients till it turns into a smooth paste
3. Adjust the seasoning - you might need to add a little bit of sugar if the paste is too sour.

Recipe Source: Healthfood Desi Videshi